Manna also caters parties and weddings and can make full sized cakes upon request. “But I don’t have that issue here because I get to come and see my mom and my sister. and it was really hard somedays,” Megan said. “I’ve had other jobs where I had to get up at 4 a.m. Megan said it is not difficult to get up that early because she loves working with her family. to get the kitchen running in time for the 7 a.m. The LaBarbera’s estimate they make between 400 and 700 cupcakes and other baked goods daily, rising at 4 a.m. “If I could think of any other kind of chocolate to put on the bon bon cupcake, I would,” Amanda said. So far, her favorite creations have been monkey bread, a cinnamon-swirl concoction and the bon-bon cupcake, a death by chocolate style cupcake loaded with chocolate frosting, ganache, and chocolate chips. “And I’m thinking up more all the time.”Īmanda is a graduate of the Midwest Culinary Institute and head chef at Manna. “I probably have two hundred different recipes up here,” said Amanda, pointing to her head. Manna will offer a variety of classic cupcakes each day as well as a daily specialty cupcake, from Amanda’s private recipe selection. “You can really play with what you put into one.”
“Cupcakes let you shake up the recipes,” Megan said. To that end, the family has three sizes of cupcakes: the babycakes - which offer one-bite treats of each flavor the classic size and the MegaManna, which Megan said can satisfy two sweet teeth at once.Ĭupcakes were chosen, Megan said, because it allows for the most creativity. “We wanted Lebanon to have something like that.” “There were all these mom and pop bakeries in town where you could just run in and sample all these great tastes,” Megan said.
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